Spice this fruity chicken curry recipe according to taste, from mild to extra hot. Cooks in 20 minutes!

Preparation time: 15min
Cooking time: 20min
Serves: 4

How to make Fruity Chicken Curry recipe:

1. Heat the oil in a large frying pan and fry the onion and chicken for 5min, add the pepper and pineapple chunks, reserving the juice, and fry for a further 2-3min.
2. Stir in the curry powder and cook for 1min before adding the coconut milk, pineapple juice and kidney beans, simmer for 10min then stir in the walnuts, season.
3. Serve with rice garnished with coriander leaves.

Cook’s tip: Use a mild curry powder or hot for extra spice.

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• Jamie Oliver’s Quick Veggie Curry
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