Fruity Caribbean Chicken Curry
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Spice this fruity chicken curry recipe according to taste, from mild to extra hot. Cooks in 20 minutes!
Preparation time: 15min
Cooking time: 20min
Serves: 4
How to make Fruity Chicken Curry recipe:
- Heat the oil in a large frying pan and fry the onion and chicken for 5min, add the pepper and pineapple chunks, reserving the juice, and fry for a further 2-3min.
- Stir in the curry powder and cook for 1min before adding the coconut milk, pineapple juice and kidney beans, simmer for 10min then stir in the walnuts, season.
- Serve with rice garnished with coriander leaves.
Cook’s tip: Use a mild curry powder or hot for extra spice.