Tenderstem Broccoli in Parma Ham, Mozzarella, Sun-dried Tomato & Puff Pastry


Three small puff pastry rolls, with bright green broccoli, Parma ham and melted cheese showing at each end
Credit: Tenderstem Broccoli
  1. Lay out the puff pastry and cut into 6 equal squares.

  2. Spread 1tbsp sun-dried tomato paste onto each square. Place two small pieces of Tenderstem® broccoli on the puff pastry in a line, then place the Parma ham and a slice of mozzarella on top. Wrap either side of the puff pastry over and seal. Brush the pastry over with a beaten egg.

  3. Place them onto a lined baking sheet and put into a preheated oven (180C/gas mark 5) for 15min.