The perfect mix of healthy and indulgent! You’ll love these pancakes filled with custard and chocolate, but also refreshing yogurt, berries and mint, from Love Fresh Berries.
Preparation time: 20min
Standing time: 15min
Cooking time: 15min
- To make the pancakes, sift the flour and cocoa into a bowl. Add the egg and egg yolk plus 1tbsp of the oil then gradually whisk in the milk until smooth. Leave to stand for 15min.
- For the filling, mix the yogurt, custard and chopped mint together. Mix the berries together in a separate bowl. Melt the chocolate if using to decorate, in a bowl set over a small saucepan of gently simmering water.
- To cook the pancakes, heat a little oil in the base of an 18 cm frying pan. Pour the excess out of the pan into a bowl then add 2-3tbsp pancake batter to the pan. Lilt the pan to swirl the batter over the base in a thin layer, then cook until browned on the underside. Turn the pancake over and cook the second side, then slide out of pan and keep hot on a plate. Cook the remaining mixture until you have 8 pancakes.
- Fold the pancakes into quarters, spoon in the yogurt mix and berries, arrange in pairs on serving plates and drizzle with melted chocolate, if using. Serve immediately.