Deliciously nourishing with very little added sugar, this blitz-and-freeze recipe is a win-win when you’re craving a treat!
Preparation Time: 15min + 3hrs freezing
- Put the sliced bananas into a food processor and blitz until smooth.
- Add the SKIPPY® Peanut Butter Choc Chip Swirl and again blitz until smooth.
- Spoon the mixture into a plastic container and place in the freezer for 3 hours until firm.
- Serve scoops of the ice-cream with fresh berries.
Find more gorgeous recipes in My Weekly magazine every week (and My Weekly Special every month) – sometimes healthy, always delicious! Subscribe to save money and make sure you never miss an issue.