Deliciously nourishing with very little added sugar, this blitz-and-freeze recipe is a win-win when you’re craving a treat!

Preparation Time: 15min + 3hrs freezing
Serves: 8-10

1. Put the sliced bananas into a food processor and blitz until smooth.
2. Add the SKIPPY® Peanut Butter Choc Chip Swirl and again blitz until smooth.
3. Spoon the mixture into a plastic container and place in the freezer for 3 hours until firm.
4. Serve scoops of the ice-cream with fresh berries.

Find more gorgeous recipes in My Weekly magazine every week (and My Weekly Special every month) – sometimes healthy, always delicious! Subscribe to save money and make sure you never miss an issue.