A light and vibrantly healthy dish with flavours that sing – perfect for perking up a jaded January palate.
Preparation Time: 20min
Cooking Time: 20min
- Combine the ingredients for the dressing in a small bowl or jar and set aside.
- In a large bowl, combine the lentils, carrot, sugar snap peas, onion and radish. Add the dressing and mix thoroughly, ensuring all the vegetables are coated in the dressing.
- Arrange the salad and herbs on two plates or pasta bowls. Divide the lentil salad between the two plates and flake over a portion of MOWI Honey Slow Roast salmon over the top of each bowl.