BBQ Fish Tacos With Mango Salsa

Credit: Krombacher

Cook up a blaze of flavour on your barbecue with these spicy, fruity fish tacos!

Preparation Time: 15min+20min marinating
Cooking Time: 9min
Makes: 8-10 tacos

  1. To make the mango salsa: Peel and finely dice the mango and red onion. De-seed and dice the red pepper and green chilli, then finely chop the coriander. Add it all to a mixing bowl and season with a pinch of sea salt. Pour over the lime juice. Mix to combine.
  2. To prepare the fish: Add the minced garlic, smoked paprika, ground cumin, cayenne pepper and ancho chilli flakes to a bowl, followed by the juice of two limes and 3tbsp oil. Mix to combine.
  3. Place the fish fillets on a large plate, then pour over the spice mix. Rub all over both sides of the fish and leave to marinate for 15-20min.
  4. Oil the barbecue grates or a fish rack and place the marinated fish fillets on the barbecue. Cook over a medium-high heat for 3-4min on each side, making sure they don’t break.
  5. Once cooked, remove the fish from the barbecue and quickly warm the tortillas on the grill.
  6. Flake the fish into bite-sized pieces and assemble on the warmed tortillas with a spoonful of mango salsa and a handful of chopped coriander. Enjoy with a bottle of Krombacher Weizen beer.

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Quality beer perfect for a barbecue

Germany’s leading premium beer brand Krombacher has teamed up with food writer Jonathan Hatchman to ignite some beer and barbecue food matching this summer.

Fiercely independent, family-run and with a deep respect for nature, Krombacher has produced high-class beers exclusively in Krombach, Westfalia, since 1803.

Krombacher beers are available through Co-op, Booths, Bargain Booze, Filshill Keystore, Majestic, Morrisons, Ocado, Oddbins, Spar (north of England) and Tesco.