A quick, tasty, fun summer main meal from Lee Kum Kee sauces. Grill indoors or on the barbecue…
- Marinate the chicken for 30min. Soak bamboo skewers in water.
- Thread alternate pineapple, bell pepper and chicken pieces onto bamboo skewers.
- Grill or pan-fry until done. Serve with extra satay sauce if needed.