Hello, lovely readers! Some of you may know me as fiction editor of the magazine but as of this issue, I’m thrilled to be writing to you as the new editor of My Weekly. I’ve been lucky enough to be part of the of the My Weekly family for many years (I joined the magazine when I was just 17!) and I’m very excited and honoured to take on this new role. I know how much you love reading My Weekly and I promise to continue to bring you lots of fascinating features, mouth-watering cookery and, of course, plenty of top class fiction.
Do please get in touch any time – I’d love to hear from you!
Susan Watson, My Weekly Editor
My Weekly’s latest issue is on sale from May 9-16, available at supermarkets, newsagents and as a subscription. You can save even more money by receiving the magazine as a digital subscription, straight to your tablet or computer. Here’s a tantalising sample of what’s inside…
Take A Dip
So much nicer than ready-made versions, and quick to rustle up too! Dips are the perfect summery snack, appetiser, party food, accompaniment to drinks… Just add salad sticks, crisps or pitta bread. We have 5 mouthwatering recipes for you in our latest issue.
Get Set For Summer
From packing your case to staying safe, up-to-date travel tips and ideas for some lovely places to visit, our 5-page feature is bound to inspire you!
Maytime Inspiration In Susie’s Garden
Susie’s busy planting seeds just now, but there are lots of lovely distractions in her wildlife friendly garden…
Get sandal-ready! We’ve rounded up expert foot advice (on both cosmetic and medical issues) so you can step out in comfort and confidence.
Why not join the warm-hearted My Weekly family and enjoy…
bite-size expert health advice
uplifting fiction and Real Life
fun facts and puzzles
chat with favourite celebrities
…and much more each week! Just £1.75 from newsagents and supermarkets (£2.35 for a bumper issue). Or subscribe for a great value deal.