Here’s another flavour-packed, nutritious recipe from Olympian Jazz Carlin, using Jazz Apples!

Preparation Time: 10min
Cooking Time: 12min
Serves: 2

1. Dry fry the hazelnuts to toast them and set to one side.
2. Fry the onions for 2min.
3. Add in the celery, ginger, pepper and fry for a further 2min.
4. Add the JAZZ™ apple and fry for a further 3min.
5. Add in the soy sauce, a splash of water and the rice.
6. Cook for a further 5min until the rice is cooked through.
7. Serve simply with the toasted hazelnuts, or alongside your favourite stir fry.

In this week’s issue of My Weekly magazine, out today, we’ve got 9 dazzling recipes on the theme of Eat The Rainbow. Pick up your copy in newsagents and supermarkets!