Now autumn is just around the corner, my thoughts are drifting away from salads towards warming comfort food. Of course, cheese is the ultimate comfort food and we have six pages of cheese-tastic recipes this week (page 14) – from delicious mains like Hasselback Halloumi to sweet treats like tutti-frutti ice cream. Enjoy!
This time of year also means the arrival of a slight chill in the air – make sure your wardrobe is ready for the new season with some of our beautiful knits on page 23. I hope you have a great week and enjoy this week’s issue.
Susan Watson, Editor
My Weekly’s latest issue is on sale from August 29-September 5, available at supermarkets, newsagents and as a subscription. You can save even more money by receiving the magazine as a digital subscription, straight to your tablet or computer. Here’s just a taste of the feelgood reading packed inside…
We’re serving up nine gloriously cheesy meals this week! From simple toast toppers to a gorgeous mocha roulade, plus these tempting Salmon and Cheese Puffs, you’ll want to make and eat them all…
The Truth About… Supplements
In the latest My Weekly investigation into health fads and trends, we ask the experts: what nutrients do we actually need to top up in our diets? You might be surprised!
Renter-Friendly Home Upgrades
Don’t own your home? You can still make it yours! Read our expert tips for customising your space without losing your deposit.
Fiction To Warm Your Heart
We always have great short fiction in My Weekly, but in this issue you’ll find some particularly tender, hopeful stories. Set at a village fete, in a graveyard, in a home by the sea, in a city street and at the finish line of a fun run, each of them will transport you into someone else’s world for a little while.
Why not join the warm-hearted My Weekly family and enjoy…
bite-size expert health advice
uplifting fiction and Real Life
fun facts and puzzles
chat with favourite celebrities
…and much more each week! Just £1.90 from newsagents and supermarkets (£2.49 for a bumper issue). Or click here to subscribe! You’ll save money and get the magazine delivered to your door.