From renowned chef, Mark Hix, these juicy, moreish, meatballs are enhanced with Tracklements Sweet Mustard Ketchup…

Serves: 4
Preparation and cooking time: 15-20min

1. Pre-heat the oven to Fan Oven 160°C, Gas Mark 3.
2. Mix the mincemeat with the breadcrumbs, cumin and season. Mold into 16-20 small meatballs. Heat the oil in a frying pan and brown the meatballs evenly on a high heat then finish in the oven for 15min.
3. To serve, warm the rolls for a minute or so then cut them vertically two thirds of the way through, open them up, put some shredded lettuce in the bottom then place 4-5 meatballs on top and pour over the Sweet Mustard Ketchup.

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