Raise a glass to Robert Burns with a wonderfully balanced cocktail featuring Talisker Storm or 10 Year Old, both varieties with a deep smokiness and sea salt notes that pair so well with traditional Burns Night food…
- Combine Talisker Whisky, Belsazar, PX Sherry and Angostura Bitters.
- Stir over cubed ice.
- Strain into a chilled martini glass.
- To garnish use the oils from the orange zest to add fragrance to the drink and serve with a piece of shortbread.