Favourite Mocktails For Dry January
When cocktails taste this good, you’ll definitely not be missing out this January!
If you’ve decided to go alcohol-free for the month of January, then why not shake up a mocktail? With so many great alternatives to alcohol available, you can enjoy all the taste – and the health benefits, too!
Blueberry Kombucha Fizz Cocktail
This one is bursting with berry goodness! First make a delicious blueberry compote, add it to the bottom of the glass with ice before topping up with kombucha and sparkling water. As a finishing touch, add a cocktail stick of blueberries and a slice of lime. Delicious!
How to make a Blueberry Kombucha Fizz Cocktail
Non-Alcoholic Pineapple Spritz Cocktail
With only four ingredients, you’ll be able to whip this up in no time. Grab a highball glass, cut up a garnish of pineapple and serve this delicious combination over ice.
How to make a Pineapple Spritz Cocktail
Appletiser Pink Lady
Mix up this refreshing, healthy, non-alcoholic version of the classic gin-based Pink Lady cocktail – complete with egg white. An elegant choice that’s full of flavour!
How to make an Appletiser Pink Lady
Frozen Spiced Apple Cocktail, Mock Mulled Wine and Winter Orange Cocktail
Unwind with this impressive trio without the risk of a sore head – they’ll make Dry January a breeze! Be creative with your glass choice and garnishes for a sophisticated cocktail experience.
How to make this cocktail trio
Allison Hay
I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.
