Favourite Mocktails For Dry January

Blueberry Kombucha Fizz Cocktail

When cocktails taste this good, you’ll definitely not be missing out this January!

If you’ve decided to go alcohol-free for the month of January, then why not shake up a mocktail? With so many great alternatives to alcohol available, you can enjoy all the taste – and the health benefits, too!

Blueberry Kombucha Fizz Cocktail

This one is bursting with berry goodness! First make a delicious blueberry compote, add it to the bottom of the glass with ice before topping up with kombucha and sparkling water. As a finishing touch, add a cocktail stick of blueberries and a slice of lime. Delicious!

How to make a Blueberry Kombucha Fizz Cocktail

Non-Alcoholic Pineapple Spritz Cocktail

Pineapple Spritz Cocktail

With only four ingredients, you’ll be able to whip this up in no time. Grab a highball glass, cut up a garnish of pineapple and serve this delicious combination over ice.

How to make a Pineapple Spritz Cocktail 

Appletiser Pink Lady

Pink Lady Mocktail

Mix up this refreshing, healthy, non-alcoholic version of the classic gin-based Pink Lady cocktail – complete with egg white. An elegant choice that’s full of flavour!

How to make an Appletiser Pink Lady

Frozen Spiced Apple Cocktail, Mock Mulled Wine and Winter Orange Cocktail

A trio of cocktails including spiced apple, mock mulled wine and winter orange

Unwind with this impressive trio without the risk of a sore head – they’ll make Dry January a breeze! Be creative with your glass choice and garnishes for a sophisticated cocktail experience.

How to make this cocktail trio

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Allison Hay

I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.