Put a Christmas spin on a classic dessert with this easy Festive Eton mess recipe.
Preparation Time: 10min
- Whisk the Baileys with the cream and icing sugar until billowy medium-stiff peaks form.
- Fold through the crushed meringue and crumbled Christmas pudding.
- Divide between 4 dessert glasses. Garnish with orange zest and serve with extra Baileys poured over ice.
Pick up My Weekly magazine for gorgeous, easy new recipes every week. More mouthwatering Christmas desserts in our latest issue!