Credit: Microplane®

Can you genuinely claim to have experienced Christmas if you haven’t had a glass of Eggnog? In this recipe the creamy, brandy-based drink adds chai tea, coconut and almond milk. You’ve simply got to give it a try!

Serves: 2-3

  1. Put all the eggnog ingredients, except for the egg yolks, into a saucepan and warm through slowly. Do not boil!
  2. Leave to infuse for 5min.
  3. Mix the egg yolks in a bowl and add some warm almond milk then pour it into the saucepan and heat everything up again, slowly, stirring constantly.
  4. Remove the tea bags/spice sachets from the pan.
  5. Pour a shot of brandy into each glass, divide the mixture equally, top with whipped cream and a fresh grating of cinnamon and chocolate.

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