Simple, sparkling, fruity, elegant – taste and be captivated!

With the King’s coronation just weeks away, Cawston Press, experts in pressed juice, have developed a selection of delicious cocktail recipes to welcome in the bank holiday celebrations. Perfect for street party tipples, the crowd-pleasing recipes contain Cawston Press’ No Jiggery Pokery promise, using juice with no added sugar or sweeteners. Embrace the balmy days of summer with a Cawston cocktail!

Preparation Time: 5min
Serves: 1

1. To make a simple strawberry puree: Blitz 100g fresh or frozen (defrosted) strawberries with 1tsp of sugar, then sieve.
2. Simply pour all your ingredients into a champagne flute, give a quick stir and garnish with a slice of strawberry.
3. You could use a splash of strawberry liqueur in place of the puree.

Serve as part of a coronation party spread with our other recipes for quiche, potato salad, and jam and custard tart! More dazzling yet simple recipes in every issue of My Weekly magazine.