Our Ultimate Easter Cake
This incredible Easter Cake will definitely “wow” your guests this weekend! It’s so easy to make – find the full recipe and instructions in our latest issue, on sale April 16-30.
Recipe & Styling: Kathryn Hawkins
Photography: Stuart MacGregor
“Watercolour” Icing Made Easy
Ever wondered how to get the lovely “watercolour” effect? You won’t believe how easy it is! Simply dot on the icing and use a palette knife. And the centre of the cake is hiding a secret too! See the detail in our video below.
Allison Hay
I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.
