Easter Bunnies

Easter bunnies made with apple
Credit: Pink Lady Apples

These cute Easter bunnies are so easy to assemble, and something the kids or grandkids can lend a hand with. Using Pink Lady apples, they are a healthy option, too!

Serves: 1
Preparation time: 10min, plus chilling time

  1. Using chocolate spread, stick sugar coated chocolate sweets on to one whole apple for the eyes and a jelly sweet for the nose.
  2. Draw on whiskers around the nose using royal icing.
  3. Draw on a mouth using chocolate spread in a ziplock bag with the corner cut off, and add dots on the sugar coated chocolate sweets for eye detail.
  4. Use chocolate spread to stick on 2 small halved marshmallows for the teeth.
  5. Stick half a large marshmallow onto a cocktail stick. Dip it in apricot jam then desiccated coconut. Then attach to the back of the apple.
  6. Cut 2 wedges from another apple and brush with lemon juice (to prevent browning).
  7. Decorate each wedge with royal icing and sprinkles then stick a cocktail stick into the bottom of each. Leave to set in the fridge.
  8. Attach the apple wedges to the top of the apple for ears and enjoy!

close up of apple detail