Gok Wan’s Easy Gyoza Stir-Fry

gyoza stir fry with chopsticks
Credit: Gok Wan for itsu

itsu – the Asian-inspired healthy food brand – is working with celebrity chef and fashion icon Gok Wan, who has created this delicious recipe. It’s delicious, really easy to make AND healthy – perfect for lunch while  working from home!

Gyoza are a type of dumpling eaten in both China and Japan. Find packs of 20 itsu Vegetable Fusion Gyoza or 12 Chicken Gyoza in supermarket freezers.

Serves: 2
Preparation time: 10min

Cooking time: 10min

How to make Gyoza Stir-Fry:

  1. Cut the broccoli in half lengthways. Finely slice the red onion, pepper and courgette.
  2. Pan-fry the gyoza as per pack instructions.
  3. While the gyoza are cooking, put your wok [or another frying pan] on a medium heat and add a glug of olive oil.
  4. Once hot, add the onions and pepper and fry until they start to soften. Then add the broccoli and courgette with a few dashes of soy sauce and fry for a further 5min, stirring frequently.
  5. Once the broccoli is tender, plate up your stir-fry veg and top with the pan-fried gyoza.
  6. Finish with a splash of soy and some fresh herbs.

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