Harissa Baked Eggs By TV Chef Isaac Carew

Harissa Baked Eggs

Credit: British Lion Eggs

Isaac Carew started his career as a model, but it’s in the kitchen that he’s turning heads…

Serves: 4    
Preparation time: 5min   
Cooking time: 15-20min

Isaac Carew

  1. Add a little oil and garlic to a pan and sauté for 1min.
  2. Add the harissa paste and tinned tomatoes and cook for 5min.
  3. Make four pockets in the sauce and crack eggs into them and cover with a lid.
  4. Place in oven at 200°C, Fan Oven 180°C for 8-10min.
  5. Serve with toasted sourdough bread and garnish with coriander, a spoonful of Greek yogurt and a drizzle of chilli oil.