Harissa Baked Eggs By TV Chef Isaac Carew

  • Preparation Time: 5 minutes
  • Cooking Time: 15-20 minutes
  • Serves: 4
Harissa Baked Eggs



  1. Add a little oil and garlic to a pan and sauté for one minute.
  2. Add the harissa paste and tinned tomatoes and cook for five minutes.
  3. Make four pockets in the sauce and crack eggs into then cover with a lid.
  4. Place in oven at 200C for 8 – 10 minutes.
  5. Serve and garnish with coriander, a spoonful of Greek yogurt and a drizzle of chilli oil.

Isaac Carew


Isaac Carew started his career as a model and has moved on from feeding our eyes to feeding our tummies!

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