- Add a little oil and garlic to a pan and sauté for one minute.
- Add the harissa paste and tinned tomatoes and cook for five minutes.
- Make four pockets in the sauce and crack eggs into then cover with a lid.
- Place in oven at 200C for 8 – 10 minutes.
- Serve and garnish with coriander, a spoonful of Greek yogurt and a drizzle of chilli oil.
Isaac Carew started his career as a model and has moved on from feeding our eyes to feeding our tummies!