Lamb & New Potato Traybake For Easter

Allison Hay © Lamb and potato traybake
Credit: Seasonal Spuds

Create a filling and satisfying meal for the family with this one-pan lamb dish. It’s filled with new potatoes, fennel, peas and lemon to give it a zesty kick.

Preparation Time: 10min
Cooking Time: 55min
Serves: 4

  1. Preheat the oven to 180°C / fan 160°C / Gas 4.
  2. Bring a large pan of salted water to the boil, and parboil the potatoes (whole) for 10min.
  3. Place the potatoes and lamb cutlets in a large oven tray. Cut the fennel into wedges and add these along with the lemon wedges.
  4. Mix the olive oil with the mint sauce and pour it over the traybake.
  5. Cook in the preheated oven for 30min.
  6. Remove from the oven, turn the lamb over, and mix all the other ingredients. Add the frozen peas and place back in the oven for a further 15min.
  7. Serve with a couple of sprigs of fresh mint.

Pick up My Weekly magazine every week for always delicious, often healthy new recipes. Subscribe for a great saving on the shop price. Order our lovely recipe collection too!